I should have done this edible shot glasses months ago, like during the summer as these are frozen alcoholic treats, but better late than never.
I’ll start out with making the Grapefruit Margarita shot glasses first.
I used fresh squeeze grapefruit juice, jalapenos, mint and lime juice to flavor the juice. Also added a bit of vodka in here. Then I sifted out the flavourings.
Take this mixture and fill into edible shot glass molds.
That’s just one flavor, but it’s nice to have a variety and test this recipe with other cocktail blends. I was thinking of adding one of my favourites – Mojito. Maybe a coffee/espresso based one, and … Grappa. Was going to a dirty martini frozen shot glass, but who wants to suck down something savoury and salty, so I stayed with a sweet theme.
Some garnishes for the cocktails.
Grappa is usually enjoyed just as a straight shot after Italian meals during dessert.
Grappa is made from distilling the leftover grape seeds and skins from the wine making process so for the shot glasses I decided to use fresh sliced grapes and sweetened grape liqueur to flavor it.
And for the mojito glasses, I flavoured that with simple syrup, lime juice, seltzer water, and mint. Also added some silver flakes to it to make it special.
For the coffee liquer, maybe some flavored espresso with white chocolate spirits and Hazelnut Kahlua.
For the grapefruit margarita, just pour a shot of Tequila into the shot glass.
This one below for the coffee shots. I love iced coffee so I thought it would be nice to make frozen coffee shots.
Coffee shots. Don’t forget to chill your espresso before adding it in. The shot glass is just made of sweetened frozen black coffee and cream on top.
And the grappa…Shots of grappa will be poured into these. Sliced grapes are frozen in some grape liqueur and simple syrup.
Mojitos. Add vodka, rum or tequila – as you wish. I also added fresh squeezed lime juice into the shots.
After you are done with downing the shots, you can then enjoy the cool frozen edible
My favorite are the grappa shots. I love frozen grapes, so this is perfect for me.