Fine Cuisine

Alber Elbaz speaks about “lightness” during interviews before his collections. I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility. I love the way Elbaz makes…

I should have done this  edible shot glasses months ago, like during the summer as these are frozen alcoholic treats, but better late than never. I’ll start out with making…

Summer’s almost over but I’m still looking for some creative salads I can add to my daily routine, I especially want to try the dragon fruit and potato salad below…

This sangria was part of another recipe I was about to post, I always like to add a drink with a meal in my post, otherwise it feels so incomplete,…

Bloodless Mary – a modern twist on a classic cocktail, the Bloody Mary. You will have to start out by quartering a lot of tomatoes. First the tomatoes and flavors…

Pressing the ingredients into the crayon mold. Processed nuts, sesame seeds…and moistened with melted marshmallow. The consistency should be somewhat dense and clump together with a squeeze. Another color set,…

Don’t have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count…

An incredible cocktail party requires more than an exclusive guest-list and a fully-stocked bar. If you want your event to be memorable, you need to impress your VIPs by perfecting…

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What’s fun about cooking is that you don’t always need to follow the classic recipe for…

White wines haven’t always received the same notoriety and widespread attention that reds have, however the trend towards white wine is only solidifying – and not just for seasonal sipping…