I’m a big fan of afternoon tea. I love getting dressed up and enjoying some delicious food and tea with my friends or family. I don’t think that you need…
Fine Cuisine
To snack or not to snack? That is the question. I wouldn’t normally say this but I have to be honest – sometimes I do have the occasional midnight snack.…
Planning your next garden party? It’s time to start thinking about snacks. Not planning a garden party? It’s time to start planning one! Now that restrictions are lifting and we…
I should have done this edible shot glasses months ago, like during the summer as these are frozen alcoholic treats, but better late than never. I’ll start out with making…
Summer’s almost over but I’m still looking for some creative salads I can add to my daily routine, I especially want to try the dragon fruit and potato salad below…
This sangria was part of another recipe I was about to post, I always like to add a drink with a meal in my post, otherwise it feels so incomplete,…
Bloodless Mary – a modern twist on a classic cocktail, the Bloody Mary. You will have to start out by quartering a lot of tomatoes. First the tomatoes and flavors…
Pressing the ingredients into the crayon mold. Processed nuts, sesame seeds…and moistened with melted marshmallow. The consistency should be somewhat dense and clump together with a squeeze. Another color set,…
Don’t have an ice cream machine? No kitchen aid stand? No worries. I will show you how to make a delicious avocado sorbet in 5 minutes. (This does not count…
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