Do you like my new Whiskey dispenser?
It’s quite efficient actually, just turn the handle 90 degrees. And turn again 90 degrees to lock. Now onto the sour.
Lots and lots of fresh lemon juice. Please do not use lemonade.
These are simply the best cocktail syrups I’ve found recently. By Royal Rose. ‘Handmade’, ‘artisanal’, ‘blah’ ‘blah’. Bottom line, it tastes fantastic. I highly suggest. My favorite is the lemon lavender syrup, it goes perfectly with this whiskey sour. A nice floral hint. So I cannot lie that whiskey is best consumed straight on ice. Nice to change it up sometimes, you know, take it slow. Tomorrow is Monday after all.
Don’t forget to add a little whiskey of course.
Cheers. Oh, and because some blogging experience has already taught me that someone is going to ask me where that weird dispenser is from, I’ve come prepared. Amazon, clearly..