Whiskey Sour

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Do you like my new Whiskey dispenser?

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It’s quite efficient actually, just turn the handle 90 degrees. And turn again 90 degrees to lock. Now onto the sour.

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Lots and lots of fresh lemon juice. Please do not use lemonade.

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These are simply the best cocktail syrups I’ve found recently. By Royal Rose. ‘Handmade’, ‘artisanal’, ‘blah’ ‘blah’. Bottom line, it tastes fantastic. I highly suggest. My favorite is the lemon lavender syrup, it goes perfectly with this whiskey sour. A nice floral hint. So I cannot lie that whiskey is best consumed straight on ice. Nice to change it up sometimes, you know, take it slow. Tomorrow is Monday after all.

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Don’t forget to add a little whiskey of course.

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Cheers. Oh, and because some blogging experience has already taught me that someone is going to ask me where that weird dispenser is from, I’ve come prepared. Amazon, clearly..

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