Weeknight Carb Free: Toro Sashimi Salad
Oh I tell you I try as best I can to keep my meals after 12 pm free of carbs. Lately it has proven to be very difficult, and you know how when the weather starts getting brisk you crave certain things, like cinnamon rolls at 5 pm…And a good handful of readers ask what to cook that is carb free, (or almost carb free). For this season I’ll try to come up with more recipes that are delicious, simple and carb free. If you are not into the carb free deal, you can surely serve this with a side of rice, or better yet, french fries.

So below we start with some fine grated radish (easy to do) and radish sprouts placed on top.

From left to right, wasabi caviar, creme fraiche, a soy mixture including, ponzu, sesame oil, and some yuzu honey..Lastly, some yuzu juice. I add a little extra yuzu to the soy mixture. You can leave out the yuzu if you find it difficult to get your hands on some.

Dress the salad with the soy mixture.

Wasabi caviar mixed with creme fraiche.

This salad mixture is clean and refreshing.

Place toro on top, you see I have scored the toro.


The toro has been slightly cooked on top, you know how you finish a Creme Brulee, similar concept here.

There is some of that extra soy mixture on the side. This is a smart thing to do for serving guests because you never know if someone wants to have a saltier bite, you can leave that option open for them.

I like to add a little more wasabi caviar on top.

Okay, getting down to important things like white. This Robert Mondavi wine falls into a category; cheap wine that doesn’t suck. Knowing nothing about white wine, it helps to have such categories so I know exactly what to buy when I go to the wine shop. I am thinking about doing a post on cheap white wine that tastes great, so you can help me, leave some suggestions in the comments. So far we have Campogrande & Robert Mondavi. Not so varied. Santa Margarita doesn’t fall into the cheap wine category at all.

And these wine glasses can be found at CB2, they are designed in collaboration with a New York based artist named Dan Golden. For a full range of his products check here. I have not been sponsored by CB2 to display these links. I just happen to love this collaboration. I kind of want to buy everything.

In one bite, you get that clean, refreshing taste of the grated radish, and the buttery toro..all dressed in this soy mixture…Let’s not forget that creme fraiche and caviar.

Finito.


this looks freaking amazing. Where do you get wasabi caviar though?
Your dishes always look ridiculously delicious!
as i sit here nomming on cereal, my stomach groans for something gourmet. it looks amazing, as always <3
Looks like a piece of art as always!
And those glasses are awesome!!
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crazy delicious looking, per usual. but i wonder, do you count the wine as carb free?
ultimate decadence. i need those wine glasses now!
Wow, what a killer salad. Looks bloody delicious!
hmmmm, i can taste it in my mouth. Luxirare you are simply amazing. the dish is simple yet i bet the flavors are absolutely mind blowing.
My favorite cheap white wine is Yellowtail Reisling. …. It was my favorite in a six-bottle wine tasting that included some pricier stuff. I have a bit of a sweet tooth when it comes to white wine.
I also had the Sage Wine from http://silversagewinery.com/ at our wedding (my bridesmaid brought it to San Diego from Canada) it is delicious — sweet — my hands down favorite white wine. It’s still inexpensive.
This is what they say about it:
Sage Grand Reserve New Release
Gewurztraminer fermented with wild sage plants produces a semi-dry, crisp-spiced well balanced wine with a unique sage aroma. A special occasion wine, an excellent sipper. Serve chilled to compliment turkey, chicken, spicy dishes, and lamb.
yessss please more easy, carb-free recipes!!
Omg I’m drooling over this dish! I could probably eat all the portions photographed here for just myself.
… and then some! Regular, boring sashimi won’t satisfy me now after seeing this
Ocean’s Edge Pinot Grigio is my favourite cheap white but I wonder if you can get in over your way…
http://www.tesco.com/wine/product/details/default.aspx?N=8130+4294967166+4294966184&id=265043301
The whole carb-free thing is stupid – we NEED carbs, we RUN ON GLUCOSE.
As for what you mentioned being carbs: cinnamon rolls : mostly fat. French Fries: mostly fat.
Eat carbs without added fat, and you’ll be happy AND slim. I eat 80%+ carbs every day (fruit mostly) and I am skinny. Carbs are necessary.
Actually we don’t need carbs or glucose. Humans function even better on ketones, and ketogenic (low-carb) diets are PROVEN to treat cancer, seizures and even Lyme disease. Google it.
I am LOLing so hard right now.
So diabetes sufferers ‘function even better’ than those with normal blood glucose levels?
A prolonged low carb diet will result in ketosis – this can damage the liver and kidneys!
http://www.nhs.uk/Conditions/Ketosis/Pages/Introduction-old.aspx
finally, some sense!
Sounds awesome. Adore this idea!
What would you suggest as a vegetarian alternative to the toro?
a good cheap white wine in Italy is ‘Tavernello’. it’s table wine, or for cooking, and it comes in a carton, not a bottle. really cheap but completely drinkable if chilled. maybe you tried it in Italy.
Where in NYC do you buy your fish?
Acre winery’s wines (I buy Chardonnay) from Trader Joe’s. I’d say that overall Trader Joe’s chain is the best source for cheap wine. Their collection is decent and not your “run of the mill” kind. They source their own wineries, pay them directly and hence get a nice ecclectic mix of drinkables that are not on every other table.
The meal looks great and is really making me crave some good raw fish! I could almost imagine the wasabi caviar popping in my mouth.
That looks scrumptious. yum yum. Presentation is fantastic
I just found out about blog when I was looking for granola recipe. Bam! This is the best blog ever. Wish I could replicate all these recipes, too bad, imported goods are wayyyyyy too expensive here in malaysia! T_T
p/s: Stalking your ‘Culinary” section now..ehehe
love the glasses
Me and a friend was on about 4 4 2.. I think it’s dead.. But I do think we should use it sometimes at home…