Jan
11
Waffle BLT
It’s Friday, and I can’t make any crazy promises. That I won’t pick up some Moet tonight would be a lie. Or that I won’t start my morning off with a bang. And this morning I need this, a waffle sliced in half with bacon (almost burnt, crisp of course), lettuce, and sliced tomatoes. But I do promise that I won’t consume a BLT without KEWPIE Mayo.
I’m so ‘good’ at editing photos. It boggles my mind. Clearly I have no problem with looking at the same thing..over and over again.
I’m not supposed to ‘burn’ stuff but I like my bacon super crispy. Because soggy bacon is just the worst. The best bacon I found for BLTs are those packs you can buy at the market, they come pre-cooked separated in layers of parchment..they look kind of shrunken already? So when you cook them again it’s the second time around. Also these ones that come pre-cooked tend to be flat so it’s easy to place into sandwiches. This below needs to be served with a dab of Kewpie Mayo
once again, you have brought the simplest of food stuffs to the next level! now i want a waffle BLT this weekend! i also want your branded plastic cup & that phone wallet!
This looks super delicious! I wanted to pin some of these photos to Pinterest, but it seems that the pics are “unpinnable”. Have you done this on purpose? And if so, why?
Hi, thanks for the comment..I don’t think I’ve banned pinterest from this blog..I will check it out.
I’ve tried to pin as well but it doesn’t work! But yay that you’re checking it out. This looks amazing, and I LOVE Kewpie. <3
Although a bit unorthodox, I recently found the secret to perfectly crispy bacon.
I just cook up a whole pack at once for efficiency’s sake, then wait for it to cool down a bit. I toss the surplus strips in a paper towel lined ziplock and keep in in the fridge (or the freezer if i don’t plan on using it all up quickly).
The secret here is to only fry the bacon in the pan until it has cooked up, but not begun to burn. Then after it’s cooled down, you just pop two strips or so in the microwave at 30 second intervals. It crisps up like MAGIC after about two rounds (1 minute), and isn’t burned at all. Plus then whenever you want bacon, you can just grab a few strips from the fridge/freezer and microwave them just like that, saves a ton of time!
Give it a try if you want perfectly crispy bacon.
What waffle iron do you use? I’ve been searching for a good one for way too long. I actually saw that Kewpie mayo in a grocery store here (which is really surprising for HERE) and kinda fondled it (I love great packaging) and then put it back. I’ll have to try it next time we need more mayo!
amazing!
Why are so awesome?
How did you resist putting syrup in this?! How about opening Luxirare’s waffle house?
Crispy bacon keeps the sandwich together too! I pan fry it underdone, then put it in my toaster over with the bread for toast.
The packaged stuff works because it’s a little dated. Bacon is really tasty once it turns a little more brown than pink when raw. Aged just enough. Buy the butcher’s bacon for two meals at the beginning and end of a week and taste the difference!
BACON.
lol this comment is great. I love that you even named yourself ‘tocino’
Now I want some bacon, some good ol fashion bacon, and a burger, lol.
I love how you put your logo and name on things like cups. It definitely stands out to me.
You are beyond amazing. OH THE TALENT!
Kewpie Mayo is second to none!
Bacon on a waffle? Oh my god yes.
x missdottidee.blogspot.com
Saltiness of bacon and waffle sweetness. Seems to be a delicious combination!
Kewpie may has more of a vinegary zip to it. I have to buy it in the gross, i love it so much.
Looks yummyyyyy!!!
Ummmm…AMAZING! I’d eat that for any meal of the day!
I would give anything for a waffle BLT right now! Before, I was a vegetarian, that was my favorite thing for lunch in the whole world!! Wish there was a faux bacon out there which I could use a subsiture!!! Love your blog, Luxirare!
(=’.'=)
Lauren at adorn la femme