Truffled shrimp tempura sliders

For a while now I’ve wanted to make some kind of shrimp tempura sandwich- and I ended up doing two versions here, some sliders (built like a classic hamburger) and one as a regular-sized sandwich on brioche. These are not just your average shrimp tempura, the batter includes freshly grated truffle and the aioli sauce [...]
Uncouth

The smell of freshly fried french fries from McDonalds are intoxicating. I don’t know what it is about their fries, maybe its the extra salt…the crispness..whatever…they are good. I don’t like burger king, and I’ll eat Wendy’s fries by default because I do love their Spicy Chicken Sandwich (#6), but McDonald’s fries are definitely my [...]
Early Bird Special

A quick post on a different way to do breakfast…..can’t start it without eggs. This may seem weird but I salt cured this piece of Toro Tuna (fatty tuna) for a breakfast meal (replacing smoked lox)…Salt curing meats like prosciutto, pastrami, etc is quite common but you can also cure and smoke fish (smoked salmon [...]
Cold Truffles

Truffle ice cream. It doesn’t get much more indulgent than this. I’ve never seen something so beautiful. I’m starting the Creme Anglaise here, which is the base for many ice creams. Its a custard base used for desserts, consisting of heavy cream or milk, egg yolks and sugar. I grate the truffles into the …






