Mcdonald’s x Luxirare Mock Collab

Is McDonald’s a luxury? Well surely. That indescribable smell of fries while you’re close to one, the super cheap meals…(one of my favorites are the grilled chicken chipotle wraps). When you have just left a party or bar a little too drunk, it would be hard to deny a box of chicken nuggets. And whenever [...]
Japanese ice cream cookies

Here is just one very efficient way to serve a dessert, this is just your run of the mill ice cream cookie, but with chocolate biscuits and green tea ice cream. Japanese style. Serve with raspberries and sauce if you like.. And yes, they are bite sized, I assume this would be fun for kids..But [...]
Valentine’s day dinner with Luxirare

This post is for all my readers who are either getting over a painful breakup, recently divorced, or single. But you know Valentine’s day is just another excuse for couples to go out to dinner or drink (or both)… and why shouldn’t this apply to people who aren’t coupled up?? Valentine’s day is pretty open [...]
Crab Souffle

One of my late night favorites: Crab Souffle. You’ll like this dish too if you’re into whole crab leg meat and spicy casseroles. This recipe looks complicated, but it’s actually quite simple. Some easy stacking and whisking and voila..you’ve got the perfect dinner. Two really important ingredients you’ll need, vodka and lemon juice + it’s [...]
No Roll Sushi

Is it possible to bastardize the art of sushi making and get away with it? Okay so this is like some kind of sushi lasagna- I don’t know what to call this..sushi cake..sushi napoleon..call it whatever you want! It’s all about stacking ingredients horizontally without rolling anything (something I don’t like to do-not so great [...]
Foie Gras Takoyaki

How is everyone’s memorial day weekend going? Mine’s been pretty anticlimactic- as usual…Okay, I am pretty sure most of you have encountered a takoyaki ball (a popular yet humble japanese street food with grilled octopus inside). Of course I wanted to do my own version with decadent ingredients. It’s a great snack for a party. [...]
Torched Sushi

A simple little twist on sushi using my favorite cut of raw fish, Toro (Fatty tuna). I love making sushi at home even though I’m can’t cut raw fish professionally (sushi chefs make it look easy but it’s really not!). Today you can forget about using the stove, or utensils. Who likes doing dishes? Some [...]
Not another spicy tuna sushi ‘roll’…

Waiting for the oil to get hot… Spicy Tuna mixture, I think I’ve shared this recipe before but I take ground toro (you can use lean tuna), kewpie mayo, sriracha sauce and diced scallions. I mixed these ingredients and shaped them into balls, then I dipped them into some panko breadcrumbs. I thought maybe instead [...]
Uni, Hot & Cold

I love tempura but one of my favorites is Uni tempura. If you’re bored of the normal shrimp tempura routine, try this. Something about the soft and molten-like texture of the warmed uni against the crisp texture of the tempura batter makes it extra special, at least compared to things like shrimp tempura. …
Kaiseki Thanksgiving

Thanksgiving to-go, Kaiseki Style. Small portions, an emphasis on symbols. This dinner is also about packing up and taking meals to whoever you’re meeting on thanksgiving night. To be honest Thanksgiving is the last meal I look forward to making, because its kind of like a requirement. So actually this post is about …





