Aug

06

Avocado Salt and Pepper Shakers

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Some unique salt and pepper shakers, no? By Daina Platais….I can imagine this in any rustic ocean side villa near Ischia, Italy…

1 Comments

Aug

04

Banana Hot dog….

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I’m trying this tomorrow morning. Except I think I’d prefer to use a toasted brioche slice…Nonetheless I love this idea. Simple, quick, easy… I am 100% sure something strange is happening to my taste buds. I’m unable to eat any “flavorful” foods like my favorite fried sea urchins or any korean stews like fermented soy […]

2 Comments

Jul

03

My fake night at Megu NYC …SUSHI LOVERS UNITE…LOL…Part 1!!!!

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Ayyyyy Jen babe do you love my sheer biker jacket? Am I going to see it up on your instafeed? Just like how you went to BASTA PASTA AFTER ME. Sup jen. What did you impress your friends or something with that knowledge? Don’t they all read my blog though? And Terry? I don’t get […]

1 Comments

Jan

11

Clever Taco Stand

I know that everyone loves tacos, and they especially make for great shots on instagram. Comparing it with another food, it’s like a hamburger..who doesn’t want to eat one? I love all kinds, even Taco Bell serves a mean one, it is hard to go wrong, I mean I’ve had ‘bad’ tacos but at …

9 Comments

Feb

02

Between 70th and 71st

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There’s a block on Madison that makes every other block on this avenue kind of irrelevant, and that’s the block between 70th and 71st. Two remarkable brands set up shop here, Celine and Laduree. They are right next to each other. I guess the best of the best like to congregate? Already posted about Laduree […]

43 Comments

Dec

16

10 Kitchen Tools I’d love to have…

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One of the best things about having a blog is that you can organize a list of your favorite items and people who know you personally can read it, which means they don’t really have to guess what you WANT. Well it’s that time of year and the items below are all things I haven’t […]

28 Comments

Dec

21

Colors of Dessert

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Cranberry and lychee Vacherin. Chilled citrus consomme with blue curacao poached baby pear. Scans from The Colors of Dessert published by Battman studios, 2008. Photographs by Alan Batt. This book has some other stunning creations and photographs. Check it out if you’re a pastry chef. “Natura” by Albert Adria is amazing too. Share

9 Comments

Sep

19

Plastic

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Scans from “Food for thought, thought for food”, edited by Richard Hamilton and Vicente Todoli. Published by Actar D USA, NY.

0 Comments

Sep

18

Science

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Food prep ideas.

4 Comments

Sep

17

Tools

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We’ve come a long way… Luxirare is all for the democratization of “deconstructivist” cooking methods. Scans from “Food for thought, thought for food”, edited by Richard Hamilton and Vicente Todoli. Published by Actar D USA, NY.

1 Comments

Sep

17

Making Food

Molecular Gastronomy Ferran Adria

Scans from “Food for thought, thought for food”, edited by Richard Hamilton and Vicente Todoli. Published by Actar D USA, NY.

0 Comments
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