Perfect Egg

Was previously on this mission to practice the perfect egg, and these tools above, they can be used several different ways. Overeasy, sunny side up, soft boiled, and poached. It does not really matter how you get to the final answer. Just that it comes out perfectly. Who said it’s the thought that counts? Execution [...]
4 American Classics, 1 machine

So it’s pretty clear by now that I’ve made more than enough attempts at difficult recipes, things that aren’t exactly realistic for a person who has a serious job, or someone who has a family, kids to pick up from soccer practice, or for a typical twenty-thirty something that works 9-7 and then goes out [...]
French toast sticks, anyone?

Priorities: Getting some restaurant brioche loaves from Balthazar, and then doing a minimal french toast setup with 2 dipping sauces, no maple syrup… If you’ve been around the block with brioche, you’ll know that Balthazar’s really the only one worth eating. Lost my gloves. Oh well. Dark chocolate… Prepare cream for both the chocolate and [...]
Lox on bagels

Priorities and rituals, not much in between going on in life. We’ve already discussed priorities, so now I’m taking the ritual chase. Sunday morning, lox on bagels, some friends and coffee. Gloves off. Need to write thank you note to Adele? Her jam made my sunday morning shoot very chill. Sambuca, anyone? Grinding some fresh [...]
Pancake Secrets

For years I wondered what made restaurant pancakes taste so good. I’ve made them at home and they never looked like pancakes. The looked like FRIED cakes. Look at this picture here for an example. The restaurant pancakes were always slightly chewy, soft, airy, and the batter was never fried. In fact they had a [...]
Split Personality

6 am decisions are always hard to make, especially when it comes to selecting a bagel flavor. Usually I can’t decide between ‘cinnamon raisin’ and ‘everything’, but today the battle was between an egg bagel and an everything bagel. So if I can’t decide I just have to do both, the same way I couldn’t [...]
Multigrain Croissant

Really simple late breakfast here. I’ve been enjoying these multigrain croissants that I can only get at Costco, and when I first saw them I was surprised because I’ve never really seen a multigrain croissant before. They are so nutty, flaky, and there are lots of seeds inside that just make it delicious. Perfect …
Lox on Crepes

Just another simple brunch idea. Enjoy! Crepe mix + a little bit of grated nutmeg. Nutmeg grater available HERE. Use a savory batter for this. This presentation is good for sharing. Onions, capers, tomatoes, creme fraiche, and chives. I added wasabi flavored caviar to the mix as well. Wrap it like a taco and eat. [...]












