Luxirare

A Concise selection of sashimi, which will soon turn into sushi as soon as I get my hands on some rice. You will see this selection  (in variation of course, there are other pieces but for now I like to keep it curt) commonly served in sushi restaurants scattering Tsukiji markets in japan. At these [...]

I am really glad that someone like David Chang has introduced Korean Cuisine to those who may not have been so familiar with it before. I am 100% sure all of you are familiar with Momufuku Ssam Bar and his other restaurants, and some very common things like Korean bbq, bibimbap, or even jap chae…So [...]

This post is for all my readers who are either getting over a painful breakup, recently divorced, or single. But you know Valentine’s day is just another excuse for couples to go out to dinner or drink (or both)… and why shouldn’t this apply to people who aren’t coupled up?? Valentine’s day is pretty open [...]

Russians love their caviar and vodka, but Koreans love caviar and soju. I hate soju though. Anyway, super special delivery direct from Korea, some amazing korean caviar (spicy whitening roe). This small jar/package that houses about 30 sacs of roe is quite expensive and you can’t even get it in the US. Of course they [...]

I had something fashion related ready but it’s taking me a bit longer than expected to finish (I’m almost done), so instead I am posting more restaurant related posts. It’s sad but I’m not really in the kitchen much anymore, but I’ll try to get back into it once I have more time… Roka is [...]

When I am in London one thing I look forward to is dinner at Yauatcha. Yauatcha is the restaurant that Alan Yau started along with Hakkasan (I have not been there, just Yauatcha) and Wagamama (a noodle joint in London with food coming out at faster than lightning speeds on communal tables). The dim …

Last Saturday I had a strange post-hangover craving for Dim Sum, headed to Chinatown to my favorite restaurant (don’t know what it’s called because I just know where it is without really looking at the awning)…I rarely drink now so I get hungover and drunk very easily! The older I get the less I want [...]

I won’t pretend I’m vietnamese or an expert at making their food but I might go bankrupt from spending 7$ everytime I want Vietnamese summer rolls at Whole foods so I decided I should learn how to make these myself. To my surprise these are deceptively hard to make! I think I ripped …

How come Luxirare has never mentioned Sushi…ever? Is she crazy? Well here it is, 2 weeks ago I had one of the most spectac sushi meals in the history of dining at nearly every crap quality/ high quality sushi joint in Ny. This place has been around for 8 years but it …