Mar
09
Steak ‘n Sides
Steak and sides! Creamed beets, creamed spinach, fried gnocchis, and steak, fried shallots!
Salt
Fresh beets, shallots, corn, Gnocchis from the store. I apologize for not making the gnocchis from scratch. This post would be seriously nuts if I had to show this process so I thought I’d spare you all the pain. Fresh pumpkin gnocchi post is on the way though! Keep your eyes
out in the open.
Spinach is cooked and drained in cheesecloth. Getting prepared for creaminess.
Meat and stone. Very archaic no? Notice the marbling on the meat. EPIC!
Fresh beet. Ladies, please note that this can also be used as a lipstain.
Onion + Garlic sauteeing in olive oil and butter…getting ready to meet ravaged beets.
Time for C.R.E.A.M…Cash Rules Everything Around Me.
Slightly boiled gnocchi in flour.
With mini onion rings, OR shallot rings.
Gnocchi pillows.
Flame for meat.
Yes now you know what the stone is for.
Pantone Sides. My favorite was dipping the gnocchi into the creamed spinach….
I only use the pink salt and red peppercorn after the meat is cooked. You can crush the peppers but I like to chew on them.
oh how yummmy!!!
its looks just simply delicious!!! ((:
I see that you’re at Parsons but have you ever attended culinary school?
juley
*drool*
your awesomeness makes me jealous! i don’t eat meat, but i am so excited to see the paleolithic assemblage you put together to cook it. i’m such a fan!
this is so weird…are you my psychic twin?? just last night i broiled a nice lean piece of steak for dinner. and that morning, i went to the farmer’s market and talked to a guy that sold me some beautiful shiitakes about the benefits of truffle salt. he recommended it over truffle oil which is what i had originally been looking for. have you checked out the orangette blog?
oh my god this looks amazing
omg this is so amazing!! i think you are a genius in cooking, you should have your own show on tv
. may i ask if you have taken any lessons on cooking ?? thanx
hiun_na + swank heights–
no I am not professionally trained. Just alot of food tv + travel channel watching and alot of research through restaurant going and cookbooks.
My cooking is really nothing compared to the brilliant Adria brothers in spain.
this looks amazing!! i definitely don’t have the patience to make all this, but i really wish i did. you should open a cafe/boutique!
You have the best food porn ever!
Visit me at Vintage Tea!
x
fried gnocchi!!!!!
O.O
okay so this has to be one of the best blogs i have found!
food and fashion. what the hell.. nothing tops that.
is that kobe beef?!
your food posts amaze me. the way you set up everything is so nice.
wow you inspire me to cook! ha!
the marble meat looks so good!!
Food photography ain’t easy, but you make this look absolutely gorgeous.
And I don’t even eat red meat.
Your food posts are totally insane. And orgasmic. You are better than everyone else.
Your food posts are always A M A Z I N G. Much better than Freeky Fries. But if you really desire them, I’m in Milan, and a trade can definitely be arranged!
beautiful & sensuous!
stunning photography too!!
xo
xo
your food looks so intense. mmm.
http://fab.typepad.com
i am definitely trying out the beats today.
thanks for taking care of my lunch.
P
It’s always nice to see another woman who enjoys a good steak. I am a die hard carnivore and I believe that if you are part of the 10% of the world who can get a hold of a juicy piece of meat you should damn well enjoy it.
xxx,
Tiffany
i love your food posts. as the least-skilled person in the kitchen they kill me. as the most-skilled person at the dinner table they kill me.
Everything looks so tiny and yet so satisfying!
This might be my new favorite blog! Fashion and food. What else do you need? D;
heyyy, food nerd here! i couldnt help but notice the andria brothers reference. YOU HAVE BEEN TO EL BULLI! (i totally feel like hercule poirot right now)
i love your blog
jeezum crow! when are you going to open a restaurant?? your creations are so beautiful and thoughtful. i bet you have a killer old leather metal-smithing apron you wear when creating them. haha. i still haven’t had breakfast yet so this post is pure torture.
I didn’t know there were so many different types of salt. Thanks for enlightening me!xx
I tried to e-mail you about a former post, but I didn’t realize that they just got sent back? There was that one black cod that you cooked that just looked SUPER GOOD. I was wondering how do you cook your cod? Does that sound wrong? Anyways, I’m a big fan of your food posts. You make it look like you could do it in like 10 minutes!
-maryann
i am starving.
i felt in love with your blog !! this is absolutely fabulous : great job !!
a bientot !
boubou
Just found your blog.
I am speechless…
You are f***ing A-mazing!!!!!!
I need to stop reading this blog and go to bed! This is a beautiful piece, your steak makes me hungry! It looks like Korean cut Ribeye, is that what is is? I got beef today for Sukiyaki and it makes me want to make it tomorrow!
Looks amazing! Love the Wu Tang Clan reference.
x
My GOD. I’d go gay for you.
Very enticing dish Lux
. I’d like to know two things: Where can I find the cooking stone you used? My first guess would be Pearl River in Soho but perhaps you know of a different place. Secondly, that glass pot is so lovely. I googled it and the nearest I found was one that looks like yours from a company called Simax. Links to follow. Thanks! 
http://tinyurl.com/yctu6pr (Simax glass pot, Target)
http://www.pearlriver.com/v2/index.html
omg. who are you? this is officially called <3.