Steak ‘n Sides

Steak and sides! Creamed beets, creamed spinach, fried gnocchis, and steak, fried shallots!

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Fresh beets, shallots, corn, Gnocchis from the store. I apologize for not making the gnocchis from scratch. This post would be seriously nuts if I had to show this process so I thought I’d spare you all the pain. Fresh pumpkin gnocchi post is on the way though! Keep your eyes
out in the open.

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Spinach is cooked and drained in cheesecloth. Getting prepared for creaminess.

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Meat and stone. Very archaic no? Notice the marbling on the meat. EPIC!

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Fresh beet. Ladies, please note that this can also be used as a lipstain.

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Onion + Garlic sauteeing in olive oil and butter…getting ready to meet ravaged beets.

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Time for C.R.E.A.M…Cash Rules Everything Around Me.

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Slightly boiled gnocchi in flour.

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With mini onion rings, OR shallot rings.

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Gnocchi pillows.

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Flame for meat.

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Yes now you know what the stone is for.

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Pantone Sides. My favorite was dipping the gnocchi into the creamed spinach….

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I only use the pink salt and red peppercorn after the meat is cooked. You can crush the peppers but I like to chew on them.

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