Steak and sides! Creamed beets, creamed spinach, fried gnocchis, and steak, fried shallots!
Fresh beets, shallots, corn, Gnocchis from the store. I apologize for not making the gnocchis from scratch. This post would be seriously nuts if I had to show this process so I thought I’d spare you all the pain. Fresh pumpkin gnocchi post is on the way though! Keep your eyes
out in the open.
Spinach is cooked and drained in cheesecloth. Getting prepared for creaminess.
Meat and stone. Very archaic no? Notice the marbling on the meat. EPIC!
Fresh beet. Ladies, please note that this can also be used as a lipstain.
Onion + Garlic sauteeing in olive oil and butter…getting ready to meet ravaged beets.
Time for C.R.E.A.M…Cash Rules Everything Around Me.
Slightly boiled gnocchi in flour.
With mini onion rings, OR shallot rings.
Flame for meat.
Yes now you know what the stone is for.
Pantone Sides. My favorite was dipping the gnocchi into the creamed spinach….
I only use the pink salt and red peppercorn after the meat is cooked. You can crush the peppers but I like to chew on them.