Quick Studio Snack

On some weird avocado thing, but I love eating like this, especially at the studio when I need something quick and easy to clean. Always trying to find ways to eliminate delivery.

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Tried different ways to season the avocado, first time just salt, second time replaced it with soy sauce. This is my favorite seasoning..Dijon mustard, soy sauce, a little salt..so amazing, better than Hummus I’d say.

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The mustard is necessary, a must.

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I used these italian toasts, they’re completed dried out like biscuits..Don’t want any soft texture for the bread because the avocado is so creamy.

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Top with lots of red pepper flakes and an egg. I cooked the egg in water (after poking a hole in it) in the microwave for 8 minutes and let it cool for 8 minutes. Some microwaves will make your eggs explode. Not sure what the trick is.

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