Purple Tacos

Someone please tell me why blue corn is called “blue corn”. It looks purple!!

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Another snapshot of spices and variety of red pepper grinded. I also included “Sula” which is a Mexican version of sour cream. It tastes more like a combination of sour cream and Mayonnaise. Saltier and creamier. I prefer regular sour cream. Also included here is some Queso Blanco, authentic “white cheese”.

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Marinade for Chicken. As you can see I prefer the dark thigh meat over breast meat. It is juicier.
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Some Alcohol for the chicken.

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I wish you could smell this. Hopefully in the future they will have computers that spray aromas
as you view pictures. I always wished my TV had an aroma spray for FOODTV.

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Yikes. Spicy hot dried peppers for a mole/warm salsa sauce. I can take alot of heat
I don’t know about you.

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Decomposing.

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Purple corn grinding. Oldschool style.

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Purple corn powder, I worked hard!

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After some warm water, and flour and purple corn maize, this is what you get.

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Taco Machine, again oldschool.

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Look at the little speckles that didn’t get fine enough.

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Okay so salsa with jalapeno, onion, cilantro, garlic and all the fixings is great. But I also like reallly simple finely diced tomatoes with onion juice and salt. Really fresh and you taste the actual tomato.

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Green tomato, the OTHER salsa. Look at the greenscale!

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wooooo!

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Instead of guac, I like fresh avocados with fresh cilanto laid down on the taco.

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All the fixings, along with some spicy chorizo browned up. Adds a little salty bite.

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Rolled up like sushi handrolls! WEIRD!!!!

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The rest.

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