Really simple late breakfast here. I’ve been enjoying these multigrain croissants that I can only get at Costco, and when I first saw them I was surprised because I’ve never really seen a multigrain croissant before. They are so nutty, flaky, and there are lots of seeds inside that just make it delicious. Perfect with some spreadable Robiola cheese.
This cheeseplate is by Michael Aram, got it on the top floor at Barneys.
These would have been great with some fresh figs sliced on top but I have a hard time finding them. More soon.