Lobster Roll Redux

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Do you like Lobster Rolls? Yes…? So do I. But today I am only here to use up leftovers.

A bunch of green needs to be pulled out because I’ll forget and then a week later they will turn brown.

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I believe there are a million and one ways to make filling for a lobster roll. At Red Hook lobster pound, I feel like it’s 99% lobster, which is great. But you know I told you I need to use these greens before I lose my cool. So here I use cilantro, scallion, and watercress, just some of my favorites. Mix with Yuzu and kewpie mayo. The combination is quite tasty. This is more like a lobster salad filling of sorts. But if your preference is to have a roll be 99% lobster, you can ignore the greens in this post.

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And here we have bread (unsliced), cucumber shavings, and the roll mixture.

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Lobster roll, here it is! Lobster mixture wrapped in a slice of white bread, and wrapped with a thin sheet of cucumber.

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I am trying these new drinks and initially I was attracted to this banana juice but then I got the grapefruit too because it’s one of my favorite juice flavors. Ironically I like the Banana juice better even though it sounded totally weird. I like the packaging too, that’s the real reason I bought it.  But thank god it tastes delicious.

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Butter sauce with yuzu on the side.

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If you feel the urge just garnish with Ikura. (Salmon Eggs).

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Dip it in butter.

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