Nothing I cook will ever taste as good as Popeye’s fried chicken. If I was ever penalized with the death sentence this would definitely be my last meal. Champagne, fried chicken from Popeye’s, and Sir Kensington’s ketchup. What would be yours?
I’m at whole foods at least 10 times a week. What about you? It’s way too expensive, but I just keep going back because it’s comfortable and they have a good selection of food. I’m always keeping my eyes peeled for new things, and in the sauce aisle I was distracted by this jar. So obviously I figured out it was ketchup, but why does this jar look so nice? There were two varieties, the ‘classic’ and the ‘spiced’. Naturally I reached for the spiced.
Upon further inspection, I found that there was Cilantro in this ketchup. A few of you who have been reading my blog since the beginning (like Nia and Josh) will know that I am a Cilantro fanatic. I was sold.
Perhaps what I like most about it is that it is just spicy enough, and that it isn’t so achingly sweet. Oh and there’s the Cilantro and Jalapeno in the mix, it’s just delicious. You will have to try it for yourself, and if you don’t clearly it will be your loss. Available here. (Or at whole foods, check the sauce aisle)
Popeyes is so good that I often wonder how KFC stays in business. I mean, just how is it possible?
And yes..there are the biscuits which are out of control. I wish I had some truffle butter on hand for these.
The other day I went to pick up my second jar of this ketchup because I am almost done with my first one, where’s my Heinz? I can’t find it but I simply don’t care! It’s like Heinz is the walkman, obsolete next to the iPod. Thanks for reading, more soon.