Pie Pops
Alber Elbaz speaks about “lightness” during interviews before his collections. I think his summation of what women need seems pretty accurate. Yes, we need lightness/ease/mobility. I love the way Elbaz makes clothes. His Lanvin spring 2008 collection made me cry. I like lightness. He is rare, a genius, and I like that he is chubby. Pies should be light too. I don’t like big pies, with one flavor. I want to change everyday. I have internet, my iphone, and many choices. I’ve simply turned into a big ball of vacillation- going back and forth between a circle of different flavors/opportunities. This is why fashion blogs are so great. Mobility, I can access blog content from anywhere, magazines are heavy, they need to stay at home so my shoulder can rest. After I’ve had a little view on one person’s blog, I move onto the next and the next. All different. All fast, all immediate gratification. Pies, they need to be the same. I want a couple of bites, and I want to be done with it. I want to pop open my bag when I’m hungry and taste a little sweetness. I don’t want commitment. I want to be promiscuous with my food. I want to eat pie, but I don’t want a whole slice- I want to try other flavors too, but for just a little, and move onto another. If I have one slice, I may have guilt hanging over me all day. I want little pies, yes, with more pie crust than filling. 50 calories or less, no guilt. Eating pie slices makes me feel fat. Lolipop-Pies, perhaps this would work. Rotating flavors. Grab and go. In and out. Blackberry, pumpkin, apple, banana…my favorites. You see I am very slutty about my food. Yes this post revolves around lollipop sticks.
The different flavors.
Cinnamon, Sugar, cornstarch, these three were the main ingredients used to hype the filling. Cornstarch is for thickening.
I made blackberry filling with just sugar and cornstarch.
I label all my homemade jams and fillings. For some reason images work better for me than text. Sometimes I look at text and I don’t know what its saying.
With the same lolipop stick, I’ve sealed the pie, making indents all around the pop.
Very crucial to slather egg whites on pie exterior. This is what gives it the “Betty Crocker” touch. Without this, the pies wouldn’t look as blistered or nicely toasted.
Blackberry
Apple.
Pumpkin
Pies to go. Work friendly, Driving friendly, Boyfriend friendly, Cellulite friendly, and embarrassment free pie pops.
In case you’re into saving desserts, this is fridge friendly too. Pop em out when your friends are over. Or not.
Category: Food | Tags: feature 336 comments »
July 23rd, 2009 at 8:59 pm
OMG, AGAIN, you nailed it! LOVE THIS!
My boyfriend's a big foodie as well and he is addicted to your blog. keep it up, lovely.
July 23rd, 2009 at 9:08 pm
Those have got to be the cutest little treats ever. I love them, you are so organized. They seem ready to sell. I have been baking all day, I should try this next. Today I have made my grandmothers banana bread, and some chocolate brownies. I need help with the indulging part, time to have friends over.
July 23rd, 2009 at 9:24 pm
how do u come with all these great ideas?!! i love this esp cuz i dont want an entire pie either n i love having more crust and less filling! i really love all of ur food posts, ur so talented!
July 23rd, 2009 at 9:25 pm
how did you get the pictures that way? blackberry sounds excellent…just about now.
July 23rd, 2009 at 9:29 pm
Genius. And highly marketable too.
July 23rd, 2009 at 9:34 pm
This is the best thing EVER.
July 23rd, 2009 at 9:38 pm
You leave me speechless with damn near every post.
Lollipop pies? Hells yeah.
July 23rd, 2009 at 9:41 pm
What little treasures you make. They look lovely.
July 23rd, 2009 at 9:53 pm
i love you.
so much.
July 23rd, 2009 at 9:57 pm
wow you are just full of sheer brilliancy. i wish i had a pie pop in my mouth right now!! amazing, amazing
July 23rd, 2009 at 10:14 pm
A loyal reader since the beginning, this is the first post I've commented on, because a post like this simply demands a thank you. So, Luxirare: thank you for being one of the few to create innovative and inspiring internet content. The exquisite detail you incorporate into each and every post truly sets you apart from the blogging masses.
July 23rd, 2009 at 10:18 pm
YES FOOD POST. I think I might actually be able to replicate this one.
July 23rd, 2009 at 10:21 pm
wow adorable!! Perfect party favors. Do you think you could post up a recipe?
July 23rd, 2009 at 10:23 pm
Well, its mostly just sugar mixed in with fresh fruit, cooked with corn starch…Cinnamon was added to banana and apples. Apple pie filling is widely available…I don't like to post recipes actually because I don't measure. The pie crust is store bought.
July 23rd, 2009 at 10:28 pm
HOLY SHIT.
KAELA'S ROOM
July 23rd, 2009 at 10:35 pm
OMG you are so funny!!!!! how do you come up with these ideas??? seriously, can you open up a restuarant? or even just a little stand or something???
July 23rd, 2009 at 10:37 pm
Holy Moly.. I can't believe it.. You have so much patience!!! Ok maybe not that.. but creativity!! Yes?!! Fantastic!!
July 23rd, 2009 at 10:39 pm
Wow, this looks really amazing! I always love your recipe posts. Thanks again for a great one.
July 23rd, 2009 at 10:45 pm
ok, i love u….there i said it.
July 23rd, 2009 at 10:45 pm
You are unbelievable! Absolutely awe-inspiring! LOVE the pics/the pies/your writing/everything!
xx
July 23rd, 2009 at 10:51 pm
baby pie lollipops! unbelieveable
July 23rd, 2009 at 10:56 pm
the best !
July 23rd, 2009 at 10:57 pm
omg, you're awesome! how cute are they…
July 23rd, 2009 at 11:00 pm
HOLY CRAP I'D BUY THESE IN A SECOND
'm pretty convinced you're some kind of creative prodigy..if you ever open a restaurant/boutique, i'd be all over it
and i love the presentation
July 23rd, 2009 at 11:07 pm
you are totally ridiculous.
and i mean that in the nicest way possible, because other words just don't seem to capture what i mean.
July 23rd, 2009 at 11:23 pm
okay honestly..i know you get this from everyone, every time you post something..but you have such great eyes for beautiful details and i really appreciate that. like, i've always appreciated people who care about little things and hidden details in..well, basically everything. movies, food, fashion and more. this is incredible, i can see how you put your thoughts into it and those look incredibly delicious, which is absolutely the most important part (to me) when it comes to food.
July 23rd, 2009 at 11:27 pm
to add something more ( not that my opinion matters since it's not a secret that you're very talented), usually, i AM attracted to food that are 'pretty' and 'cute' but the problem is, those are not always tasty. for example, many many many famous patisseries in new york. some of those cakes look literally unreal, but when you taste it, all you get is the taste of stale frosting. yuck. but your food, like the avocade salad, pizza, those lollipops, 'make sense'. but here i am, not even sure if I'M making any sense. hah
July 23rd, 2009 at 11:33 pm
too cool for school
July 23rd, 2009 at 11:42 pm
uhmm…. i want one! gimme!
i also want the gummi coke candies i see in the last picture..
July 23rd, 2009 at 11:44 pm
FUCKING GENIUS!
July 23rd, 2009 at 11:46 pm
I totally agree, a little taste of sweetness and on to the next thing. You are an amazingly talented person.
July 23rd, 2009 at 11:54 pm
These are amazing. Everything you do looks so professional and thoroughly complete – and this idea is so innovative. Only thing wrong is I'd need to eat about twenty to satisfy myself
July 24th, 2009 at 12:07 am
You never cease to inspire..
Thank you so much for this!
July 24th, 2009 at 12:11 am
You, mademoiselle, are exceptionally magnificent
July 24th, 2009 at 1:13 am
genius!
July 24th, 2009 at 1:37 am
You live, breathe, drink, excrete and purvey PURE creativity. The world needs ones like you. I attended art school and none were as caring as you about their work. The scientific edge of the photos. The lighting. The product of the lollipops itself. The gloves. The glass table raised above a white sheet. The labels as images. The idea. The execution. The blood of this blog is rich with life and everything you touch turns to gold!!!
July 24th, 2009 at 1:52 am
^ Pareesha's comment is amazingly well written.
so, listen..i'm gonna email you my address and you just pop those bad boys in some sort of freezer type thingy and send them my way, 'mkay? my grandma makes the sickest apple pie ever and she's old school about it so i'm sure these Pie-Pops (trademark that shit, yo) would leave her flabbergasted but i need them in my mouth like yesterday.
p.s. thanks for still talking about MJ, i feel like people are "over it" but i'm not.
July 24th, 2009 at 2:04 am
Pie Slut! You are such a freak. You save me from boredom in a blogland every time. Thank goodness for you. Willy Wonka would be proud.
July 24th, 2009 at 2:29 am
please post the recipe for the dough! i NEEEEED to make these ASAP, (and give u credit of course)
July 24th, 2009 at 2:44 am
you truly have the talent to make food look gorgeous -your blog is really quirky and cute, I'd really appreciate if you would check out my blog and become a follower -http://cocobutterlipbalmx.blogspot.com/
July 24th, 2009 at 2:52 am
miam this seems delicious!!! wanna eat it know mademoiselle!!
July 24th, 2009 at 2:56 am
you are brilliant!
July 24th, 2009 at 3:02 am
My God… this is a dream! Don't wake me up!!!
July 24th, 2009 at 3:45 am
IM FUCKING OBSESSED WITH YOUR FOOD CREATIONS
July 24th, 2009 at 4:09 am
every post just keeps getting better & better. you never cease to surprise me. thanks so much
July 24th, 2009 at 4:09 am
Brilliant!
July 24th, 2009 at 4:25 am
amazing
July 24th, 2009 at 4:27 am
I honestly look forward to your posts sooo much! I love food…but i'm not even a foodie! but your blog brings it out in me!
Thank you for posting so many fabulous things!
July 24th, 2009 at 4:36 am
Thank you so so so much for sharing your brilliance! I love all of your ideas! Refined and perfect. Count me into your cult following
July 24th, 2009 at 4:46 am
dear luxirare,
you're going to be a fucking superstar
love foxyman
July 24th, 2009 at 4:59 am
MY GOD. I echo Pareesha's comments above.
But I must ask (and with a completely non-snarky intent)..
WHAT DO YOU DO FOR LIVING?
You don't seem too oldish, yet you have all the resources and time to do all of such amazing creations.. HOW?
I WANT YOUR JOB
July 24th, 2009 at 5:00 am
I just realized my mouth was hanging open the ENTIRE time I was reading this post. you are amazing!
July 24th, 2009 at 5:52 am
This is so innovative and I'm surprised no one has thought of it before..but I'm not surprised it was you who thought of it. I seriously think you should open a hybrid restaurant/boutique. People could order some of your yummy treats while they shop your amazing clothes! I would prob. be your first customer.
http://fashionroadkill-halifax.blogspot.com
July 24th, 2009 at 7:53 am
To the person who asked how the pie crust was made,
It was store bought. Making pie crust is a big waste of time when stores make far more delicious ones. So as you can see, this is very , very, easy to make.
July 24th, 2009 at 8:34 am
luxirare, you are amazing
taking every post to the next level
July 24th, 2009 at 8:45 am
One word: Genius. And I mean it. And I am going to try and make those and I shall tell you how it turns out.
July 24th, 2009 at 8:58 am
This is such a fantastic idea…actually, so many fantastic ideas…the pops…the labels…everything's perfect!
July 24th, 2009 at 9:10 am
hahaha, you are an absolute genius xxx
July 24th, 2009 at 9:29 am
brilliant. i have never been a pie kind of girl – i always just want one little taste around thanksgiving or christmas, and i think this is definitely the way to go! now if only the ice cream that goes along with it could be made into a lollipop….
July 24th, 2009 at 10:12 am
no words can accurately describe how awesome this is
July 24th, 2009 at 10:46 am
my gran does small groundnut puffs (canton vernacular: "kok chai") i polish off fifty at once. definitely can do the same for these. brilliant..
July 24th, 2009 at 10:55 am
The most impressive thing about you is not even that you come up with so many amazing ideas, but that you actually have the motivation to painstakingly execute them. This is truly a rare quality in our ADD quick-fix 21st Century. Most people (especially in NY) have lots of talk about all things that they are going to do, but they never materialize.
This is truly impressive and inspirational. Thanks.
July 24th, 2009 at 11:17 am
wow, you are… amazing. seriously, your creativity with food and clothes is mind-blowing.
July 24th, 2009 at 11:19 am
My mind has actually been blown… like seriously the rest of my life has changed because of these little pie lollipops… You could make a million dollars from this idea!!
-Christine
July 24th, 2009 at 11:33 am
great shots and i like your mind, here on the wired, anyway
July 24th, 2009 at 11:39 am
That just made me so hungry. You could make such a beautiful cookbook.
July 24th, 2009 at 11:40 am
I can barely wait for each and every one of your posts. I dream about your creations. I want to bottle you and sell you in high end boutiques. It's official, I'm stalking you.
July 24th, 2009 at 11:47 am
When I turned on my computer this morning I was hoping you had updated your blog. I've become so addicted to your entries that I actually think about it in my daily life.
This is pure genius. I'll leave it at that since many before me have said it better.
July 24th, 2009 at 11:50 am
How did you bake these?
July 24th, 2009 at 12:13 pm
This is brilliant! The world of pie is certainly getting smaller. First pie in a jar, now this. Thanks so much for sharing it with us.
July 24th, 2009 at 12:17 pm
oh wow, just amazing. Again luxirare I think you should have your own TV show or putting a book together. I'll be the first one to buy it
Nini
July 24th, 2009 at 12:25 pm
Your posts are an amazing display of deliberate, yet unbridled creativity. If you ever open your own restaurant, I hope to be one of its many patrons.
July 24th, 2009 at 12:33 pm
This is amazing. I want a pie pop NOW.
July 24th, 2009 at 12:37 pm
NOM NOM
July 24th, 2009 at 12:40 pm
this is genius. and looks super yummy. :9
July 24th, 2009 at 12:49 pm
mindblowing
no other words than that
July 24th, 2009 at 1:21 pm
How do you do that? everything is amazing! I would buy everything you make. =)
July 24th, 2009 at 1:38 pm
dude. i literally GASPED.
July 24th, 2009 at 2:39 pm
People will think I'm crazy, but this is the greatest food post in internet history so far. As someone who bakes pies on a regular basis, I'm truly in awe with this post. These pops are so simple and yet so innovative. I'm literially going to make these right now.
You are the best!!!
-WM
July 24th, 2009 at 2:42 pm
wow… that's fascinating! You're amazing, i love your blog and how u always blows my mind away. Keep up the good work!
July 24th, 2009 at 3:15 pm
SWEET BABY JESUS ON A STICK, youve done it again. I MUST MUST MUST try this out with my mom. amazeballs.
July 24th, 2009 at 3:18 pm
and i know you get this all the time, but I really believe your talent and creativity is RIPE for some exciting entrepreneurial ventures. TAKE ACTION NOW!
July 24th, 2009 at 3:34 pm
I find your blog sooo inspiring. It is absolutely amazing. I just have to add it to my "must read" list. I have to
I've never "met" person as creative as you!
July 24th, 2009 at 3:36 pm
please marry me. we can serve these pops at the reception lol
strange fits of fashion
July 24th, 2009 at 3:38 pm
these are some brilliant pastries. I too am slutty about my food, I like a bunch of different little tastes as opposed to a whole entree. Tapas are def the way to go…or your pie lollipops, I loooove them!!
July 24th, 2009 at 3:40 pm
AMAAAAAZING GIRL RIGHT HERE!!!!
July 24th, 2009 at 4:08 pm
Ahhh I've only recently discovered your blog and I'm so glad I did
you have such a unique eye for things, I really look forward to your posts.
July 24th, 2009 at 5:23 pm
this is freaking genious!
July 24th, 2009 at 5:23 pm
one word: brilliant.
July 24th, 2009 at 5:38 pm
This is insane. OMG! what a beautiful and amazing perspective you have of cooking.Regards from Mexico.
July 24th, 2009 at 6:13 pm
ok, you've just FULLY won me over. this is brilliant and looks soooooooooooooo friggin delicious. I just want to eat my screen!!!!!! love your blog! props girl, props.
July 24th, 2009 at 6:56 pm
you amaze me every time. definitely have to try this!
July 24th, 2009 at 7:18 pm
Oh wow! I love this! I have a food blog and I hope you don't mind that I shouted this post out on it! You can visit me here at http://www.food-slut.com!
July 24th, 2009 at 7:57 pm
my god i think i love you. pie pops? beautifully photographed pie pops?
July 24th, 2009 at 8:40 pm
culinary mastermind
July 24th, 2009 at 9:15 pm
This is too fucking cute.
I really love how your anal rentiveness shows in the tweezer-sticker image, it's so cute.
If we didn't have pictures of you in all those gorgeous clothes, I would think you look like Dexter with the lab coat and all (from the Dexter's Laboratory cartoons) or some kind of sleek robot ala Terminator.
In Malaysia, we have this thing called "curry puffs" which is spicy chicken + potato curry in a small palm sized puff. Would be perfect as a savoury filling of these lollies!
July 25th, 2009 at 1:41 am
pie pops? fucking genius.
July 25th, 2009 at 3:02 am
pareesha said it best, no doubt. luxirare, your blog enriches my world and reminds me to think slowly and act deliberately. thank you!
I'm launching an online mag soon and would love it if you could create something, anything you'd like, for the first story?
if you're interested > designmouth [at] gmail.com
best!
July 25th, 2009 at 3:16 am
you definitely need to capitalize on this genius creation.
July 25th, 2009 at 4:28 am
YOU HAVE THE BEST BLOG. EVER.
July 25th, 2009 at 7:16 am
trust fund baby, WHAT DO YOU DO FOR LIVING? you're great!and so are these pies!
July 25th, 2009 at 8:07 am
I just fell in love with you. Have a great day!
July 25th, 2009 at 8:15 am
Hey! How long do you have to cook them and on what degrees?
July 25th, 2009 at 9:18 am
Too cute! U should try to make pineapple jam as well!
July 25th, 2009 at 9:51 am
375 for 15 mins? Although it varies from oven to oven, Best bet would be to watch them.
July 25th, 2009 at 12:33 pm
How did I not know about you until now? Your photos and ideas actually made my mouth water and my heart soar. You just made my day. Thank you.
July 25th, 2009 at 1:29 pm
this is SO CLEVER n too CUTE n so practical. I LOVE IT!! i'm gonna make these firs thing tomorrow morning
July 25th, 2009 at 6:37 pm
Your space is AMAZING.
July 25th, 2009 at 7:44 pm
Again, effin genius!
July 25th, 2009 at 9:16 pm
OMG they look *drooolll*
i feel like this would also be really good with some sort of meat filling!
July 25th, 2009 at 9:34 pm
You're a fucking genius. Where have you been (or your blog haha) all my life?
July 25th, 2009 at 10:46 pm
you are simply genius
July 26th, 2009 at 1:06 am
I just came across your blog and I'm already in love with your blog. I didn't know blogs about both food AND fashion existed. Thank you. You seriously made my day ;D
July 26th, 2009 at 3:11 am
omg these look amazing and delicious
July 26th, 2009 at 3:19 am
I love your posts and the elaborate (and aesthetically pleasing) production you make cooking a dish into, but I had to cringe at your comment saying you used store bought dough :/ The taste/quality/etc is not equal at all (same with the horrid boxed cake mix from last time) and I would've thought someone who appreciates other fine cuisine would know this! Oh well, you're still my favorite food/fashion blogger despite it.
July 26th, 2009 at 3:43 am
I'm gone for like, a month and you come up with amazing shit like this. Aaaahhhh you're killing me! Seriously… how do you even think of this stuff?
July 26th, 2009 at 4:01 am
Dumplings.
July 26th, 2009 at 8:03 am
wooow..
July 26th, 2009 at 8:37 am
Have you thought about a savory counterpart for these? Chicken or beef or lamb pot pie might be nice.
July 26th, 2009 at 8:43 am
I'm having a ridiculously difficult time finding roll out frozen/refrigerated pie crust dough. It all comes in ready to bake pie pans. What brand did you use?
July 26th, 2009 at 9:34 am
Denise-
There are definitely roll out ones, sorry you cannot find them..here is a picture of the one I used.
http://images.plumgoodfood.com/images/Kristin/mainstream/lg/262.jpg
Yes I definitely thought about doing savory and mixing it with this sweet post but I thought it was a bit much. I may revisit this pie pop idea for savory pies such as chicken, lobster, beef..spinach maybe…
July 26th, 2009 at 6:01 pm
ingenious!!
July 26th, 2009 at 6:41 pm
oh my freaking god. you are a GODDAMN GENIUS.
July 27th, 2009 at 8:26 am
I ended up finding the pie crust. I was looking in the refrigerated/frozen section while they were in the biscuit section. I used canned pie filling and I think it was just too goopy because I had a lot of spillage out of the sides. Ah well, I guess I learned my lesson. Next time I'll make the fillings myself. I am also contemplating sprinkling sugar in the raw on top before baking.
July 27th, 2009 at 8:56 am
ahhahaah u'r amazing!
i want to meet you!
<3
July 27th, 2009 at 9:54 am
i wouldn't mind a savoury version (spinach and ricotta?)….i love the photography and presentation of your work, it is incredibly beautiful, especially the attention to detail! i know everyone has said everything already but i thought i should put my two cents in
July 27th, 2009 at 10:36 am
haha loved your comment, so cute. one day when i finally make it to new york, we'll have to do the best post collaboration yet haha
July 27th, 2009 at 11:56 am
My yummy goodness! Love your photos!
July 27th, 2009 at 4:20 pm
These might be easy to make but I'm lazy. Sell these?
July 27th, 2009 at 8:13 pm
Love EVERYTHING in this post!! The pie pops, the pictures, I even love your fridge!! And YESSSSS keep being slutty about your food OK!!
July 27th, 2009 at 9:03 pm
Holy shit you are like a mad scientist!!? I adore you!
July 27th, 2009 at 10:45 pm
i LOVE this idea and I have to try it, good lord, thank you for sharing this!
xx
Kate
http://www.kateandkult.com
July 28th, 2009 at 12:08 am
I'm speechless, everything about this post makes me scream YES! Thank you, thank you, thank you for putting your thoughts and photos out there for all to see.
July 28th, 2009 at 9:04 am
Amazing!
July 28th, 2009 at 9:38 am
how did you make the little plastic wrappings?
p.s, your blog is so incredibly creative & innovative. unparalleled.
July 28th, 2009 at 3:22 pm
Oh my god. You just changed my life.
July 28th, 2009 at 5:18 pm
i soo want to try to make this
looks delish
–i love you blog; it so creative and fresh. i even put a post on my blog on how much i love yours ahaa.
im a beginner at blogging and i was wondering if you could refer me or something, just so i can get some readers
my blog is at heartonmysleeveca.wordpress.com
please check it out and tell me what you think?
July 28th, 2009 at 8:23 pm
YUMMMMMMMMMMMMMMMMMMMMM!!
Follow Follow plz!
http://higher-than-heels.blogspot.com/
July 28th, 2009 at 8:36 pm
O…M…G!
Those are FABULOUS! What a great, great idea!
{ Lindsey }
http://greatfullday.blogspot.com
July 28th, 2009 at 8:56 pm
These are absolutely fabulous! What a great idea!
July 28th, 2009 at 9:49 pm
These are completely awesome! What a great idea, thank you for sharing!
July 28th, 2009 at 10:09 pm
How do the paper lollipop sticks not burn? my mom and i tried this out and the sticks got alll messed up. Do the sticks get popped in the oven too or do you reattach them at the end?
Please help! thanks
July 28th, 2009 at 10:30 pm
*sigh*
July 28th, 2009 at 10:44 pm
Hi Luxirare,
how are you love? I just wanted to stop by to say hi and hope you have a wonderful day.
xoxoo
Nini
July 28th, 2009 at 10:54 pm
I was wondering where you got the little fruit stickers from? Did you make them yourself as well? Or where online could I possibly find them? They're adorable and would like to use them in an invitation project.
July 28th, 2009 at 10:57 pm
Phuong,
I actually printed the labels on clear round labels after using line graphics of fruit downloaded from the internet.
July 28th, 2009 at 11:00 pm
wow that was strange as I just got your comment i was reading one of your posts. Glad you liked the shoot. Saw a post by style bubble on your jacket she recieved..insanely jelous, i just cant wait for when you sell your creations. The way you packaged everything was so beautiful.
camille
dont like being so thin and lanky looking, but perhaps i might have to get over that as I've always been like this…genetics i say!
p.s you are lovely and slim. I would actually like to put on a little bit of weight
July 29th, 2009 at 3:21 am
This is one of the greatest blog posts and ideas I have seen in a very long time, I'm speechless!
July 29th, 2009 at 4:50 am
Brilliant – so clever and your attention to detail amazing!!
July 29th, 2009 at 5:26 am
how cute are your pies?? write a cookbook already!!
the precision with which each shot is executed is exquisite.
July 29th, 2009 at 5:51 am
This is just pure genius, i love it and would like to eat one (or a lot), please. x
July 29th, 2009 at 8:04 am
your blog is so unique
http://wizzystyle.blogspot.com/
July 29th, 2009 at 8:04 am
your blog is so unique
http://wizzystyle.blogspot.com/
July 29th, 2009 at 8:06 am
oh my God these are ADORABLE!!!! Wow
July 29th, 2009 at 11:09 am
Oh my god they look amazing, i love your images!.x
July 29th, 2009 at 1:04 pm
Thanks for the beautiful post!
Here are the questions remaining for me:
-Do you cook your fillings prior to baking the pops, or are the fruit/sugar/cornstarch mixtures "raw" until they are cooked during the baking itself.
-What is the clear wrapper that you stapled around each pop? It seems too smooth to be saran wrap.
-Where do you find a 1 7/8" dough cutter??
thanks so much,
Eric
July 29th, 2009 at 3:19 pm
WHAT THE….
You are God, confess! You're too perfect to be a mere mortal like us…
I mean, i also love cooking but i'm many steps far away from you, maybe also Martha Stewart is!
If you want to laugh at me last month i made a cooking post here…have fun!
Check out my blog:
Apple Juice
July 29th, 2009 at 3:19 pm
WOW! These are amazing! I just found your blog via Craft Gossip and I'm so glad I did. I love it here! I'll be linking to this post if you don't mind. Now, I just need an occasion to serve these at…
July 29th, 2009 at 3:37 pm
oh my god.
I want some.
They look beyond perfect.
I am amazedddd!
July 29th, 2009 at 4:40 pm
Um. This idea is worth about a gazillion (enter local currency here). Anyone gonna jump on this? Luxirare?
July 29th, 2009 at 8:48 pm
I just..
How has no-one thought of this before, and marketed the heck out of it?
It seems so obvious now.
July 29th, 2009 at 9:07 pm
Awesome! Love it, and those lollipop looks yummy. =D
Summer
A Writers Den
The Brown Mestizo
July 30th, 2009 at 4:20 am
damn girl, you're really special!! this is some innovative shit. great minds make connections that most wouldn't even think about. and i never would've thought about lollipies.
July 30th, 2009 at 6:38 am
j'ai faime.
Feed me!
July 30th, 2009 at 9:34 am
Love everything about these Pie Pops! Thanks for sharing them! VERY CREATIVE!!!!
July 30th, 2009 at 2:49 pm
This is the most amazing thing I have ever seen. I adore your pictures, and your prose!
"I want to be promiscuous with my food."
"You see, I am very slutty about my food."
omg. LOVE IT!!
I cannot get over the absolute beauty that is on this page. And I can't wait to make some of these!
July 30th, 2009 at 3:55 pm
amazing. beside myself!
July 30th, 2009 at 6:47 pm
true food porn – woah! Loveyou. I need a cigarette
July 31st, 2009 at 12:36 am
I just stumbled across your blog from a few other blogs, and I just want to say: I love you.
July 31st, 2009 at 12:56 am
How about lemon meringue? Seriously, this is the coolest thing…evah!
July 31st, 2009 at 4:04 am
ahhh…i don't even know where to begin. I don't want to sound unoriginal or counterfeit in my serious admiration for your talent but I have to gush…You are so innovative and so off the norm and so embracive of your style. I love everything about your blog. As shini from Park & Cube previously stated in her blog, you do a "damn fine job of conducting…a happily-ever-after marriage between Food and Fashion." I look forward to impending kick ass posts of your genius.
July 31st, 2009 at 6:54 am
very innovative and visually impressive.
July 31st, 2009 at 7:43 am
WOW- i now have the perfect idea for fall festival booth! THANKS
where did you find the clip art for your stickers? they are too cute!
July 31st, 2009 at 8:59 am
I love this idea and your pictures are amazing!
July 31st, 2009 at 10:39 am
Nicole
The internet is the best and worst invention of the 21st century.
Just google "apple line drawing" and you will find several drawings can you use. I chose the simplest ones. Then organize them onto a label printing template and print them out.
Hope this helped!
July 31st, 2009 at 12:16 pm
These look AWESOME. I am a novice baker and need some guidance. I read through the comments and see how long to cook them but,
1. Do you flip them at any point to keep them from burning?
2. Are you using a cookie sheet to bake them on?
3. Do you cook them with the candy stick in them? If so, do you soak the sticks before placing them in the pies for baking?
4. Do you cook the filing first? (the sugar, corn starch, and fruit?)
Thanks for any help. It is greatly appreciated.
July 31st, 2009 at 2:55 pm
I want some! OMG, that's SO great
July 31st, 2009 at 3:53 pm
I gasped when I saw this! Found you via Not Martha. I've bookmarked this fantastic site. And I absolutely love what Alber Elbaz is doing at Lanvin. I read a recent interview where he said he believes short women should wear flats and be proud of their height. I've been enamored with this man ever since.
July 31st, 2009 at 4:56 pm
Super congrats on all the links/writeups!!!!! Why don't I ever get to see you any more?
<3kat
July 31st, 2009 at 4:56 pm
This is one of the coolest and cutest things I have ever seen. You make me want a mini pie now! Recipe please!?
July 31st, 2009 at 5:50 pm
Absolutely brilliant!!! Must try this!
July 31st, 2009 at 8:24 pm
Hi Luxirare,
Seeing if you got my email about doing the story for ALIVE magazine. Please email me at mfs.simpson@gmail.com. I'd really like to feature you on our upcoming fashion site, corridor40.com
July 31st, 2009 at 11:41 pm
OMG, how amazingly (and deliciously) creative! I'd love your recipe for the crust!
August 1st, 2009 at 1:16 am
Ji, you should get the Junya motorcycle jacket dress! I think it's calling out your name. Plus, I could live vicariously through you haha.
August 1st, 2009 at 5:11 am
I've been reading your blog for some time now but never commented, at least I don't think. But this post was just amazing. At the end of it, my mind was just blown away at how creative and ingenious you are. I mean, something so simple and logical, yet we've never (at least I haven't) seen this anywhere else. Bravo.
August 1st, 2009 at 5:21 am
True genius. Thank you!
August 1st, 2009 at 11:04 am
YOU HAVE GOT TO BE KIDDING ME WITH THIS. ADORE.
August 1st, 2009 at 12:33 pm
This is absolutely the best idea! I've been wanting a treat to make for all the nurses,aides and staff at my fathers nursing home. This would be perfect and less hassle than baking 9×12 treats to cut for many people. You deserve an award for this! Thank you for sharing.
August 1st, 2009 at 1:13 pm
LOVELOVELOVE your blog.
August 1st, 2009 at 2:59 pm
mmmmmm those lollipops look delicious! Its really cool how you make them!
http://jehautecouture.blogspot.com/
August 1st, 2009 at 6:05 pm
This is awesome!! And I love the pics!
August 1st, 2009 at 8:38 pm
HOW ARE YOU NOT FAMOUS YET????? YOU BEAT JANE ALDRIDGE! BIG TIME!
August 1st, 2009 at 8:54 pm
hey, just saw this post on seriouseats.com! i love that all ur posts are soo well thought out, be it food or fashion. i can't wait to try ur inventions, clothes n food, if u ever decide to make this accessible to all of ur drooling followers =)
August 1st, 2009 at 11:52 pm
Wow. Just, wow. Luxirare, I ran across your blog today with this particular post, and just caught up back reading the entire blog. You're a wonder. Not only is your commentary fresh & insightful, your presentation delightful, but your photography is top notch. Love the lollipies and shall be making these for my friend's houseblessing.
If she's lucky, there will still be some for her potluck when I arrive.
August 2nd, 2009 at 8:19 pm
Love your approach to food and photography. My little helper and I made your super-cute pie pops this weekend. They were really fun and so easy. There's a post up if you want to take a look.
August 2nd, 2009 at 11:12 pm
Wow!
August 2nd, 2009 at 11:14 pm
I cannot say how much I love this. My oldest starts first grade tomorrow (he goes to a year-round school) & I was searching for a special treat to celebrate. A pie pop will undoubtedly make his day. I'll be sure to post about it too. Thanks so much–you are awesome!
August 3rd, 2009 at 12:36 am
Brilliant brilliant brilliant. I'm totally making some this week.
August 3rd, 2009 at 1:34 am
*GASP!* Wow. The best edible work I've ever seen.
August 3rd, 2009 at 4:03 am
Wow! Amazing. I knew about your blogs trough Bakerella's one and it's going into my favs right now.
August 3rd, 2009 at 8:31 am
I made you pie pops last week, maybe Thursday, and posted them on my site with a link back to yours…I used chocolate chip cookie dough. Hope you get a chance to check them out…saw Bakerella made them too…great idea and very cool site!
August 3rd, 2009 at 10:31 am
wow these are totally amazing! I saw a post on The Ktchn about these pie pops. I'm totally trying this out in the fall… when I can turn my oven on again
Subscribing now!
August 3rd, 2009 at 10:53 am
O Dear, you have added to my To Do List: Must make these today.
August 3rd, 2009 at 11:12 am
These look so amazing~ I'm going to make them without the stick.
August 3rd, 2009 at 4:01 pm
I think i'll try this for my empanadas. These would be great.
Empanadas are similar to pie and patties. They are made with seasoned gound beef. I add raisins (my fave), or eggs, and even cheese. yum
August 3rd, 2009 at 8:21 pm
I love this I found your site from Bakerella. can you post where you found the link od the fruit that you used to print the labels??
August 3rd, 2009 at 9:55 pm
i just have a quick question-
how did you manage to take the pictures on the glass with no glare?
thanks!
August 4th, 2009 at 8:06 am
mmmm creation name .. PopPie™ (feel free to use the name aslong as i get to help in logo design
..)
August 4th, 2009 at 9:25 am
just discovered your blog- these are genius!!! love!!!!
August 4th, 2009 at 2:50 pm
Is it possible to know where you got your images? They are too cute! Is it a dingbat font? Tkx. Can't wait to bake these tiny pies with my daughter.
August 4th, 2009 at 10:32 pm
I plan on making these tomorrow! I have left over pie filling as well as left over dough ,so this would be great! I work as help for the pie judges at a county fair, so this would be a fantastically fun recipe to try out for all the other pie helpers.
that way we can have pie too! thank you for sharing!
August 5th, 2009 at 6:33 pm
so amazing and inspired
August 5th, 2009 at 10:51 pm
I'm in love….and now on the lookout for a lollipop holder/stand like the one you have…surely I can find one somewhere!
August 5th, 2009 at 10:54 pm
Wow, those look amazing. I'm going to have to try that one. Hmm…I wonder if there's a feasible way to make Apple Crumble pops…
August 6th, 2009 at 2:53 am
mad scientist! love it!
August 7th, 2009 at 7:20 am
Wow i just bumped into your blog and i can't get enough. you are my hero!
August 9th, 2009 at 10:22 pm
Not to snoop or anything, but do you have hard candy from Christmas in your refrigerator? Just sayin' . . . (Love your blog, I came over to see from Bakerella. Thanks!)
August 10th, 2009 at 9:52 am
So impressive! Thank you for sharing! Carmen
August 10th, 2009 at 12:43 pm
Love your pie pops!! I know you're probably overwhelmed with all of the compliments and postings but I do have one question: Where did you get the acrylic/plexi-glass-like pop holder/stand?? Did you make it yourself? Love it's simplicity! Very modern! I must have!!
August 12th, 2009 at 8:53 pm
My first visit and brilliant. I will try these for a brunch I am having.Thank You!
August 13th, 2009 at 1:39 pm
Easily this is the most amazing blog I have ever read. I have never craved a pie more in my life. Words cannot begin to describe the love/hate relationship I am having with the photos on this page!
August 13th, 2009 at 1:59 pm
This is crazy brilliant. Thank you for sharing!!!
August 17th, 2009 at 12:58 pm
I am D.R.O.O.L.I.N.G. over here! Beautiful post.
August 21st, 2009 at 7:16 pm
Wow that's so creative! I'd prefer this type of lollipop any day!
August 24th, 2009 at 3:50 am
fantastic photos!!! Where did you get the stand that you put them in when you have them all done? I would love to get something like that for these little treats as well as suckers
Thanks for sharing!
August 27th, 2009 at 11:16 am
Seriously brilliant. These are amazing.
August 31st, 2009 at 10:05 pm
Absolutely genius! I can't wait to try these and post the results on my pie blog: naughtypies.com.
September 2nd, 2009 at 10:40 am
Pie pops are absolutely genius! Earlier this summer, I made peach and pluot jam, which will make perfect filling for the pops. Going give it a try this weekend and post the results on my pie blog (naughtypies.com). Again, what a cleaver idea!
September 4th, 2009 at 12:00 pm
These look awesome… I'm curious, how do they hold up for a couple of days? I'm thinking about making these for an event but I would have to make them 3 days ahead of time at the latest (probably more like 4 days). You mentioned refrigeration – how does that affect the texture of the crust? Do you just let them come back to room temp. before serving? Thanks!
September 8th, 2009 at 8:27 pm
This is such a cute idea! I enjoyed your post! Quick question – where did you find those cute jars and the awesome plastic lollipop stand? I would love to get a few!
September 16th, 2009 at 4:45 pm
[...] Pie Lollipops (Luxirare) [...]
September 17th, 2009 at 9:17 am
[...] see why — her aesthetic vision is nothing short of genius. To see what I mean, check out her pie. Follow that up with her day / night modeling shoot, Ghosts. Then, to blow every last scrap of your [...]
September 17th, 2009 at 11:16 am
absolute genious!! makes me want to begin on a batch immediately. yummm
September 17th, 2009 at 1:03 pm
Love the creativity of your pictorial post – your labels- the finished products – the fillings – the pie pops. Must have taken you forever, but I love the results.
September 17th, 2009 at 6:52 pm
Just awesome! Thanks for the inspiration! (I’d also love to know where you found the “holder”, but really, I’m just thrilled I came over from Bakerella and am inspired that you do all this amazing stuff!)
September 17th, 2009 at 7:49 pm
Its actually a picture frame from the container store, that has been drilled into.
September 18th, 2009 at 6:59 am
http://gologle.com, goolgle
September 19th, 2009 at 7:49 pm
I am seriously dumbfounded by your uniqueness.
Post after post I read (look) in amazement and wonder why the hell this “god” of ours gave me the short end of the stick.
You’re pretty cool.
Just saying…
September 20th, 2009 at 7:49 am
oh no. killed it with the cheap lookin staples
September 21st, 2009 at 4:29 am
I love your effin ideas
I found your site through a highschool classmate and WOW.
Keep them coming!
September 22nd, 2009 at 11:44 am
this is such a great idea and they look so cute. my next experiment…lol
thank you.
September 24th, 2009 at 5:49 pm
I love this site. I want one!
September 30th, 2009 at 5:01 am
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http://xjj2y4nh9qwk89zc.com/
October 3rd, 2009 at 10:46 pm
I actually might make these!! They look pretty simple!!
October 5th, 2009 at 4:02 pm
Loooove it!
October 7th, 2009 at 1:55 pm
You rock! Love your blog!
October 10th, 2009 at 10:10 pm
[...] I also made some Pie Pops (also inspired by Bakerella & Luxirare [...]
October 11th, 2009 at 3:55 pm
I love your site. Did you bake the sticks with the pies? And what kind of sticks did you use? And how did you print on the foil?
October 15th, 2009 at 4:36 pm
Hi, I posted this question earlier but I haven’t seen a reply.
Where did you get the stand that you put them in when you have them all done?
Thanks, Annette
October 20th, 2009 at 1:43 am
I love your photography. The pie-pops idea is truly smart, but it would be nothing without the pictures to capture what makes them special – I also love your prose. Delicious.
October 21st, 2009 at 3:16 pm
what pastry do you use in your pie pops
how do you cook them
October 23rd, 2009 at 9:44 am
This is just amazing but why don’t you go for the little extra effort in making them vegan! No egg whites on the exterior for the Betty Crocker touch, use alpro soya cuisine for the same effect. Mind what your subtext is instead of publishing it as totally vegan. We will figure it out…..
October 24th, 2009 at 7:01 pm
How long will these keep while refrigerated??
October 24th, 2009 at 7:14 pm
Not for long…You should eat them within 2 days.
October 27th, 2009 at 2:03 am
[...] be handled without some kind of safety shield. Best for unusual dishes, such as these miniature pies on sticks. For desert there is Bakerella where you’ll find all the recipes that you’ll ever need to make [...]
October 30th, 2009 at 2:39 pm
Hi, I realize this is an older post, but hopefully you still check reader comments. First of all, I love this and all of the other wonderfully creative things you do with food and can’t wait to see what you come up with next. Second, do you think it would be alright to freeze these and would you think it would be better to freeze them before or after baking them?
October 30th, 2009 at 3:57 pm
[...] miniature versions for your dessert bar or as favors! These pie pops, created by the geniuses at Luxirare, are not only adorable, they’re mega-adorable! how can you go wrong with mini pies?? The [...]
November 3rd, 2009 at 6:17 am
[...] Pie Pops – “Eating pie slices makes me feel fat. Lollipop-Pies, perhaps this would work. Rotating [...]
November 5th, 2009 at 10:17 am
[...] made any birthday party plans, and I might not. Maybe someone will throw me a surprise party. With pie pops. Or karaoke. Or both! Not likely. But [...]
November 6th, 2009 at 4:43 pm
spectacular idea! wonderful!
November 7th, 2009 at 7:21 am
how do you even exist? its like god has a fashion + food blog. I just don’t understand how a human could… do this stuff?
November 8th, 2009 at 3:46 am
One of the most remarkable thinks we have seen online. Truly. Amazing. Pie Pops. Wow.
November 8th, 2009 at 12:38 pm
[...] 2009 November 8 by Rebecca (Via Luxirare….another favorite blog of mine that you should obviously check [...]
November 8th, 2009 at 4:09 pm
Wow i would have never thought someone could come up with such an amazing idea. I just have to try to make them *although i am not gifted with baking skills* i will try!! *runs off*
November 10th, 2009 at 11:06 pm
Hi: That is pretty awsome, what a good idea for the holidays. I would have never thought of any thing like that specially when your trying to watch what you eat for the holidays. i would love to have your recipe. Please thank you Ilda
November 11th, 2009 at 12:21 pm
Hi! Just came across your blog and am instantly addicted and in awe!!! wow… love it. great photos. I am your newest follower.
November 18th, 2009 at 11:30 am
it is so sad that many people copying this idea and making it look like they created these themselves and not you. PATHETIC copycats!!!!!!!!!!
November 22nd, 2009 at 11:19 pm
Thanks for sharing this. I’m always looking for new items to add to my Christmas baking frenzy. My family is quite large and I always give each family baked goods. This year I’m going to try these and will let you know how they turned out! YUMMYYYY
November 23rd, 2009 at 11:25 pm
[...] you’re addicted to crafty or food blogs, you saw the arrival of Luxirare’s Pie Pops last summer. Absolutely brilliant, right? I’ve been dying to try my hand at these and the [...]
December 2nd, 2009 at 10:51 am
I was also wondering where you got the stand for the lollipops. Did you use the paper, Wilton, Lollipop sticks and put them in the over? I’m planning to make for my holiday party this year.
Thanks -
December 6th, 2009 at 10:06 am
[...] Luxirare Me gusta Alberto Rubio el 6 Dic 2009 – 16:05 aperitivos fiesta, aperitivos niños, buffet [...]
December 8th, 2009 at 4:55 pm
First of all, I love your site. Thanks for sharing- I always look forward to reading what you’ve posted.
I have a question about the lollipop sticks… Did you use normal, every day lollipop sticks or oven-proof ones? I’d love to make these, but I would prefer not to set my small apartment aflame.
Thanks!
December 17th, 2009 at 3:21 am
I just tried these, and for future reference, chocolate does NOT work well as a filling for the pies. It bubbles out the edges really easily.
But I have a whole ton of pie crust dough leftover, and I’m going to try pumpkin and maybe cherry tomorrow.
December 27th, 2009 at 1:33 am
Where do you find your glass jars? I have looked high and low for them and the only place I found them was with beauty products in them :/
Thanks!
-Vix
January 4th, 2010 at 6:18 pm
[...] engelsgeduld gesegneten gesichtslosen verfasserin zurück. bisherige highlights: chips deluxe, pie am stiel, joghurt parfait. diese detailverliebtheit gepaart mit gnadenlosem perfektionismus ist schon fast [...]
January 5th, 2010 at 9:06 am
These are made of awesome
January 6th, 2010 at 12:29 pm
[...] mind around all the awesome. Just never ceases to amaze me and blow my mind [via membrane] I mean LITTLE PIE LOLLIPOPS?! Simply [...]
January 12th, 2010 at 5:49 am
loving your style, perspective and innovation! stumbled upon this and thought you may be the type of person who would appreciate this existence of food+thinking. (it’s not spam or harmful i promise)
http://www.food-designing.com/01-food.htm
January 12th, 2010 at 12:28 pm
Hi – wow this post is amazing. i realize it’s an old post but i would love to do this as a favor to give out at my wedding. i would love some more details on the recipe as well as how you wrapped them. has anyone on here tried to make them yourself? how did it go? any help would be appreciated – thanks in advance!!
January 12th, 2010 at 6:28 pm
Will feature.
January 13th, 2010 at 1:58 am
Hi Luxirare
I’m a huge fan of your blog and I’m totally going to try this out!
I was just wondering where you got the containers that your cornstarch and cinnamon etc are in with the cute little shovels
are they air tight?
January 26th, 2010 at 4:44 am
Yay! I like most of your food ideas, but this is the first one I’ve found that’s easy enough that I’d actually make it!
I’d definitely make strawberry-rhubarb ones…that’s my favorite pie flavor. I love pretty much everything strawberry, but strawberry pie filling is just too sweet. The rhubarb makes it a nice mix of sweet and tangy. If you haven’t tried it, I’d highly recommend it. From your unique taste showcased in your blog, it seems like something you would like!
January 27th, 2010 at 12:14 am
I’m also wondering about the sticks used. I bought a pack of Wilton lollipop sticks got them home, realised it says not for oven use =( would wooden sticks like for shiscabob (sp?) work?
Thanks
February 2nd, 2010 at 10:14 pm
[...] is decided, I am making pie pops [...]
February 3rd, 2010 at 1:07 pm
[...] beauty, the mobility, the grace… and I bet the taste. Pie Pops. Goo goo gah [...]
February 4th, 2010 at 4:15 am
[...] Tweets about this great post on TwittLink.com [...]
February 4th, 2010 at 5:45 am
[...] 4 02 2010 I spotted these incredibly cute homemade pie pops on A Cup of Jo and think they are just fabulous. Imagine a little taste of pumpkin or blackberry or [...]
February 4th, 2010 at 2:13 pm
[...] fucking amazing are these pie pops (not to mention this totally mind-blowing site)? A lot of work, but they look irresistable. He will [...]
February 6th, 2010 at 3:27 pm
[...] Pie pops http://luxirare.com/float/ [...]
February 8th, 2010 at 4:10 am
[...] Pie Pop. Creative mind of food. Posted by happycatalog Filed in Sweet Leave a Comment » [...]
February 8th, 2010 at 11:41 pm
Wow. That’s about all I can say about those!
Liz
Loving This Mom Stuff
February 10th, 2010 at 3:39 pm
[...] cute are these Pie Pops? (via Luxirare.com ). I’m tempted to make these for our wedding favors (instead of ordering sweet&salty [...]
February 11th, 2010 at 12:16 am
[...] I think I just died. Pie lolli pop creator i think i love you. to see more goodness visit their site HERE! [...]
February 11th, 2010 at 8:21 pm
[...] directions here and then feel free to send me [...]
February 16th, 2010 at 5:22 pm
These look just like the ones on bakerella.com..good job
February 19th, 2010 at 6:58 pm
[...] crafted ideas and twists on these creative forms in stunning photographic detail .. check out her ♥ Pie Pops and ♥ Parfait with [...]
February 23rd, 2010 at 9:50 pm
[...] Driving friendly, Boyfriend friendly, Cellulite friendly, and embarrassment free pie pops.” Food on a stick! The best! via Joanna [...]
March 1st, 2010 at 10:26 pm
My best friend and i would love to try to meake these! could you tell us exactly how much cornstarch we should use? or how mannt degrees F we should put it in for and for how long?
March 6th, 2010 at 4:57 pm
[...] cuteness) of these little pastries over at Bakerella this summer, then followed the strand back to Luxirare, where I saw the whole beautiful story unfold. I generally like small desserts that allow me to try multiple flavors. [...]
March 9th, 2010 at 11:46 am
[...] Pie Pops [...]
March 9th, 2010 at 3:04 pm
[...] pie pops! These are definitely going on the list of treats I need to [...]
March 11th, 2010 at 2:07 pm
[...] Pie Pops Photo Credit: Luxirare.com [...]
March 13th, 2010 at 10:59 pm
apple pie pops. Yumm.
March 15th, 2010 at 7:22 pm
Social comments and analytics for this post…
This post was mentioned on Twitter by smrtmnky: http://luxirare.com/float/ mmmmmm food porn…
March 21st, 2010 at 6:19 pm
girl i have to start eating right and sometimes i cheat and that is the perfect size bite thank you for being so creative. made my day .
March 29th, 2010 at 8:56 pm
Am currently cooking ones made with strawberry pie filling (sugar, tiny bit of cinnamon and an even tinier bit of nutmeg) and apricot jam since they were the only fruits I have left (need to get to the grocery).
I didn’t have sticks so I made them without and I pulled out all my pie know-how (ie: shortening/butter/flour ratio, chilling) to make these perfect.
A bit worried that the lack of cornstarch is going to make it super runny. Was wondering if you made real jams, boiling and all, or whether you let the baking process congeal it up?
March 29th, 2010 at 9:15 pm
OK, so bakerella is right, the crust:filling ratio is lacking. If there were a way to make the filling pack more of a punch/roll the dough thinner, this would be better.
Perhaps a crossover of your napoleans with this (use phyllo dough with apple filling to create a lollipop) would be more tasty. Albeit, more flakey which would ruin the on-the-go nature of the pops.
Conundrum of deliciousness!
March 31st, 2010 at 11:06 am
[...] http://luxirare.com/float/ has posted a visual recipe for making lollipop pies: [...]
April 5th, 2010 at 10:27 pm
For More, go to BAKERELLA….
April 12th, 2010 at 2:06 am
[...] Click here to see how to make this little morsels of wholesome goodness… This entry was posted on Monday, April 12th, 2010 at 2:06 am and is filed under Interesting Solutions. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. [...]
April 29th, 2010 at 7:23 pm
CAKE POPS
ORIGINALLY POSTED IN 2008!!!
http://www.bakerella.com/hope-these-put-a-smile-on-your-face/
May 4th, 2010 at 7:41 pm
[...] [...]
May 12th, 2010 at 1:14 am
Finally, a term that fits my *food* philosophy: Flavor slut.
By the way, my friend Grace and I made these. We made pumpkin, maple pecan, blackberry, and drunken cherry. Superb.
June 5th, 2010 at 3:56 pm
[...] or make them savoury (fill them with cheese?). Theres a (kind of) step - by - step how to guide here, although there is no pastry ingredients listed. However, you can easily find a pastry recipe or [...]
June 7th, 2010 at 12:17 am
[...] you? Someone please make these for a party. You can learn how to make them yourself at Luxirare, and then invite me over to try [...]
June 7th, 2010 at 2:44 am
Can i get the recipe for these? would make great favours
June 14th, 2010 at 8:32 am
[...] tried it then let me know how it goes). Anywho, if you’re willing to take this project on, Luxirare has a great how-to recipe pie pop recipe (pictured [...]
June 21st, 2010 at 1:12 pm
i like reading food blogs because i am always seeking for new recipes.,;~
June 28th, 2010 at 9:25 pm
[...] going to make tom one day. just ’cause. i think he’ll get a kick out of these pie pops from luxirare…who even give you a step by step in making these fun little treats! see [...]
June 30th, 2010 at 12:20 pm
[...] they are perfected). Julie gave us the inspiration from this website she found which you can see here. We made four different flavors: pumpkin, cherry, banana, and apple. They were fantastic and gone [...]
June 30th, 2010 at 2:14 pm
You really make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and very broad for me. I am looking forward for your next post, I will try to get the hang of it!
July 7th, 2010 at 1:16 am
[...] Fine cuisine”. I love love love the photos. Amazing. Check out some of my favorite eye candy posts (especially those pie pops; a must try [...]
July 7th, 2010 at 5:12 pm
This is excruciatingly brilliant. I will definitely try making them one day. You’ve already inspired my nephew, who is the person I thank for bringing me to your blog. And this in turn inspired a domino-effect of inquiries from everyone he knew.
July 16th, 2010 at 8:09 am
A sugar glaze would add a nice touch for those who prefer more sweetness since you’re limited on the quantity of the filling. I love glazed crust.
July 17th, 2010 at 10:42 am
[...] have Luxirare to thank for the pastry insanity that is Pie [...]
July 19th, 2010 at 9:10 am
i always bookmark food blogs becuase i want to look at new recipes.`-`
July 28th, 2010 at 7:24 pm
[...] of my mother’s 21st birthday. For this momentous occasion, I decided to bake her Luxirare’s pie [...]
July 30th, 2010 at 9:41 pm
Simply beautiful!
August 2nd, 2010 at 9:07 am
[...] A felt {?} heart adorns the top to give that touch of ‘aww’ that makes you smile. Pudding pies on a stick lift the mood of this celebration – again a different way to represent something traditional [...]
August 12th, 2010 at 11:58 am
[...] Beautiful Pie Pops at Luxirare [...]
August 15th, 2010 at 3:43 pm
[...] [...]
August 16th, 2010 at 1:14 pm
Wow! my friends hold a pie night around thanksgiving and I think I will make these
August 17th, 2010 at 10:42 pm
Hi, It´s amazing! I am from Brazil and I will really aprreciate if you could tell the recipe, please!!!
Tks a lot!
August 18th, 2010 at 12:55 pm
What is the cook time and temp for pops
thank you
neil
August 18th, 2010 at 4:20 pm
This is absolutely FABULOUS!!! A great conversation starter!
August 23rd, 2010 at 9:23 pm
[...] Pie Pops by Luxirare (make them at home!) [...]