Egg in a hole

Well good morning! I am a woman of my word, and I mentioned that I’d be doing some more breakfast posts like this, intimate setting. Made my way out of a whiskey haze at 5 am this morning but my priorities were crystal. Use up the rest of that truffle I bought, shoot, post, and get on the studio hustle to ship orders. Ate my breakfast too, which you will see now.

DSC_4962

My inspiration for this post is simple, based on the shape of this egg holder. The recipe derivative of the classic egg in a hole. No need to invent a recipe from scratch, just modern updates on classics. History should repeat itself no?

DSC_4970

DSC_4978

DSC_4988

DSC_4993

DSC_4994

DSC_5019

For the truffle cream. Flour, butter, salt, fresh truffles, and fresh heavy cream.

DSC_5058

DSC_5080

For the pesto.

DSC_5036

DSC_5083

Toast the bread, place the truffle cream inside, and top it with a soft boiled egg. I added some prosciutto and pesto as well.

DSC_5123

DSC_5129

DSC_5127

DSC_5131

DSC_5213

DSC_5211

 

DSC_5150

DSC_5202

DSC_5220

DSC_5223

Thanks for reading, more soon.