Luxirare Mini Dinner. Air dried Braseole, Fresh olives, bread, cheese. All images by Luxirare.
What kinda cheese is that? Im a vegetarian but I’d eat this no question. I guess I’m not really a vegetarian though… I always eat peking duck and I’ll have filet mignon sometimes. How did you get into “fine” foods? Just curious.
Peking duck and filet mignon, you just made me real hungry there!
I have just been into food my whole life I guess. I forget what kind of cheese this is,
I wish I knew. This was from a while ago.
such a chic snack!
This is my favourite kind of a quickie dinner-wise In Italian it’s “bresaola”, though.
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