Colors of Dessert

Cranberry and lychee Vacherin.

Chilled citrus consomme with blue curacao poached baby pear.
Scans from The Colors of Dessert published by Battman studios, 2008. Photographs by Alan Batt. This book has some other stunning creations and photographs. Check it out if you’re a pastry chef. “Natura” by Albert Adria is amazing too.

so bright, so cheery…can this be real life please? thanks <3
SO VIVID!
beautiful and very clear photos!
not to mention, the looks so yummy!
so colorful, love it!
I must attempt to make those pears.
I’ve never really liked the flavor of blue curacao, but now I want to make those pears just to create something that color in my kitchen!
more colourful deserts: http://www.bengawansolo.com.sg/cat_kueh_range.aspx