Colors of Dessert

Cranberry and lychee Vacherin.

Chilled citrus consomme with blue curacao poached baby pear.
Scans from The Colors of Dessert published by Battman studios, 2008. Photographs by Alan Batt. This book has some other stunning creations and photographs. Check it out if you’re a pastry chef. “Natura” by Albert Adria is amazing too.