Champagne Afternoon Tea, Dorchester Hotel

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Some savory small dishes, before pastries..

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A chicken salad-esque mixture warmed up inside lightly toasted puff pastry shell.

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Salmon pasta shell roll, served with toast, lox and caviar.

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Delicate assortment of pastries.

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Everything about afternoon tea here is great, the old-fashioned ambiance, the cheesy piano playing, and the food. But really I would just like to order a dozen of their scones (have not had a scone this good in the states, ever) and a whole jar of their clotted cream (even their cream is strangely different from the kind I’m used to).

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Merry XMAS!