A little of both

I always like a little variety, even with pasta. But in really small portions. Here are two kinds I like. I dunno, having two kinds makes you feel fuller at the end, even though you eat less of each. My mouth gets so bored.

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Egg noodles, parmesan cheese, and white truffle oil.

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And the other, fresh mozzarella, basil, sauce, and penne.

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…But even though there are two kinds there is always one that exceeds the other in flavor…and that had to be the black truffle + egg noodle combination.

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