I always like a little variety, even with pasta. But in really small portions. Here are two kinds I like. I dunno, having two kinds makes you feel fuller at the end, even though you eat less of each. My mouth gets so bored.
Egg noodles, parmesan cheese, and white truffle oil.
And the other, fresh mozzarella, basil, sauce, and penne.
…But even though there are two kinds there is always one that exceeds the other in flavor…and that had to be the black truffle + egg noodle combination.