Jun
23
One of my favorite salad combinations are usually those that involve a good dosage of avocado, and cooked shellfish (lobster, shrimp, crabmeat). I played with the actual shape and textured skin of the avocado and brought that into consideration when I was making this avocado salad. Its not hard at all, and its perfect …
Jun
17
Contrary to popular trends, I’m actually hardcore into ruffles. Christopher Kane’s ruffle collection was actually my favorite of his so far. I’m into looking at them, making them, and attaching them. Don’t ask me how many yards I used. I had to buy a whole roll (60 yards). Muslin. You can see its only half [...]
Jun
12
Mussels and Fettucini, instead of your usual fries. New Pasta Maker!! So what’s cool about this device is the name of it. Its called “La Chitarra” which in italian, means GUITAR, and if you look at the structure it does mimic the base structure of a guitar. Someone should really invent such …
Jun
05
I had this pizza at a restaurant once and it was definitely one of the most memorable, therefore I had to replicate the same pizza at home. The process of replicating pizza is quite easy, as the process of making the pizza reveals itself to you once you see the completed pie. I know there [...]
Jun
03
Its not cold enough for fur obviously. These were taken approximately three-four weeks ago.
