Luxirare

La Casera is not only delicious but a very interesting looking one. When I saw it I remembered this NY Times article about some weird looking Robiola cheese. Robiola = soft-ripened italian cheese from either cow’s, sheep’s or goat’s milk, but this specific one is made from Goat’s milk. Mind you, soft-ripened cheeses …

The other night I ate the other cheese I brought home from Ideal Cheese shop. This cheese is called Monk’s head cheese or Tete de Moine, its a swiss/french variety. It was made by the Monks of Belleley, a monastery, and many of them used this cheese they made to pay rent. Using …